A few weeks ago, I returned from spring break in Denmark. It was a short, but delightful visit to the place where I was born, visiting family and friends. I also had the opportunity to speak again for the Danish Cancer Society, which I was honored to do in their new beautiful location! My cousin Mette went with to hear the new talk that I gave – her second time to hear me speak. A few days later I was over at her house for lunch and I couldn’t wait to see what she had come up with because she gets quite creative in the kitchen! I asked later if I could share the two salads and she said, “Of course!” They are pretty easy salads to make…yet so incredibly tasty, so I will bypass telling you to chop and mix the ingredients!
Asparagus & Cherry Tomato Salad
Oil / vinegar dressing
Kale, Orange, and Pomegranate Salad
Toasted pine nuts
Orange juice as dressing
Veggie Appetizers: Hummus, Avocado and another Veggie Dip
**The only way chickens should ever be served on a plate! **
After making one or both of these salads, I’d love to hear what you thought!
Happy Meatless Monday!
…Mange Tak Søde Mette! Stort Knus herovre fra!
About a month ago I received a surprise email from Food Matters, which said that I had been selected out of thousands of people to win a prize. I normally don’t apply because I rarely win, but for this one I had when I signed up for Food Matters TV (FMTV), which is awesome, by the way! (See link at the bottom) Can anyone relate? So, I was ecstatic! I had actually won something! At first I didn’t know what I had won, but that didn’t really matter. Seemed like a good omen to me that someone would write that I had been selected from 38,000 people to win something! Well, a few weeks later I get the shipping notice that it was on its way. Here’s the awesome gift that I received…
If you haven’t yet watched Food Matters, I highly recommend it! This one is going into my library to be shared with others!
Thank you again, Food Matters! You made my day!
Here’s the link to FMTV: