Sharing knowledge so you can make choices according to your own values.
Vegalicious Food, People & Places!
Let's make the world a more humane place
Check it out! TheSkepticalVegan.com
plant-inspired food + lifestyle
Vegalicious Food, People & Places!
Vegalicious Food, People & Places!
Author, trainer, coach
Vegalicious Food, People & Places!
Maine Naturopathic Doctor Christopher Maloney gives free health information
Vegalicious Food, People & Places!
Vegalicious Food, People & Places!
Vegalicious Food, People & Places!
Vegalicious Food, People & Places!
Vegalicious Food, People & Places!
Vegalicious Food, People & Places!
Diaries Of A Stay At Home Mommy| Sustainable Vegan Mommy Recipes For Mom & Kids| Wellness & More Goodies!
Can our DNA be "Played" like a musical instrument?
Yum! Can’t wait to try this. I do want to suggest staying away from soy milk and using hemp, coconut or almond milk instead. Soy products are bad news except for the fermented products like miso or tempeh which of course are nor options in this case.
Thanks for the recipe, Nina.
You’re welcome, Charlotte! I only use WestSoy’s Organic soy milk and in small amounts. You’re right miso or tempeh would be better. Thanks for the tips! 🙂