Breakfast is a must at my house and I recently discovered Tofu yogurt from Lindsay Nixon‘s book, Everyday Happy Herbivore. I have made several different versions of this recipe, so I will share some suggestions, but I’m certain that you can come up with a variety of your own that will fit your particular taste buds! This is such an easy and healthy breakfast to put together in a matter of no time!

 

Tofu Yogurt with granola and berries

 

Ingredients:

• 2 packs of Mori-Nu Silken Tofu

• 2 cold bananas (refrigerate before using)

• 1 tbsp organic Agave (optional)

 

This is the brand that I prefer!

 

Optional:

Add whatever kind of fresh fruit you would like. When peaches were in season, I’d add a peach. Add your favorite granola!

 

Nature’s Path Love Crunch Granola – Yum!

Instructions:

Combine all the ingredients in a blender and blend until smooth!  Add more fruit as desired. Then layer in a cup with yogurt, your choice of fruit and granola.

Enjoy this healthy, protein & potassium loaded, sweet breakfast…or enjoy as a treat! Trust me, you’ll be coming back for more!