Hey Hey Everyone,

What have I been up to? I’ve been crazy BUSY lately, but so what’s new? I’m busy a lot! I got my spoon in many pots, so to speak. I thought it was time for an update since I’m about to take off for spring break! I’m flying overseas to speak for the Cancer Society in my home town and to visit my family and catch up with friends. There’s little time left before I leave so I’m trying to get everything done besides working full-time etc etc. Yadda Yadda Yadda…Seriously, you don’t really want to know all that! And now I sound like I’m complaining and as my ardent reader told me when I ran into him on Saturday (besides saying that I’m his muse for healthy eating…Thanks again for that one!), is that he thinks I’m too serious in my posts! That made me laugh, but I guess he’s right! Some of this stuff that I write about is pretty serious stuff, but if you knew me, you’d also know that I can be a goofball and even comical! I love to laugh and have fun too! 

Recently, I did a tabling event at a cancer survivors convention. I got to meet many great people at this event and I’m looking forward to further educating them about healthier eating through a whole foods plant-based diet in regards to cancer prevention and get to cook healthy delicious meals for them!

Today, I came across The J-Wro (Jason Wrobel’s show) on YouTube! That “Cruncy Green Salad with Lime Avocado Dressing: Raw Vegan Superfood Recipe that he demonstrates on here looks delish! Subscribe & give the guy a “Thumbs Up”, please! He ROCKS!

Didn’t that just look amazingly yummy? I thought so! I can’t wait to make this salad and dressing. That’s it folks! I’m not writing for another week or so. Please check back then and hopefully I’ll have some overseas Veg stories to tell when I get back and photos too!  

Happy Healthy Veggie Easter or whatever you happen to celebrate!